New LOOK & MENU (Collab with Brittanny Anderson) - COME SEE!

Food Menu

Starters

PIZZA PARTY FRIES - $11
Boardwalk fries in our Pizza Spice. Topped with Mozzarella fondue, marinara, and pepperoni crunch. {VO, VEO}

VEGAN DIPS - $12 (VE)
House-made red pepper hummus and Green Goddess dips with vegetables and pita points.

FRIED CALAMARI- $14
Crispy Calamari and spicy pickled peppers. Topped with basil and served on tomato aioli.

SNACK BOARD- $20
Bunch of cured meats and cheeses, spicy pickled peppers, veggies, olives, hummus, Green Goddess and pita points.

FRIED MUSHROOMS- $12 (VE) 
House-battered Crimini and Oyster Mushrooms with Vegan Horseradish Sauce.

JUMBO SOFT PRETZEL - $10
Whipped Costa Chica Beer Butter and whole-grain mustard. {VO, VEO}

LOADED MOZZARELLA PLANKS - $14
Locally-made fried mozzarella covered in our red sauce and topped with parmesan, pepperoni crunch and basil.

WINGS - $15
Dry rub - ranch, BBQ.

Sauced - Buffalo, Garlic-Parmesan, Lemon-Pepper, hot-honey Chipotle, Soy-Ginger Teriyaki. Served with celery and choice of bleu cheese or ranch.

CHICKEN TENDERS - $12
House breaded served with fries and BBQ, honey mustard or ranch.

BAR PIES

CHEESE PIE- $12/17
Red sauce, Mozzarella and Provlone. Veggies/+$1/$2/ green peppers, red onions, Kalamata olives, mushrooms, roasted red peppers, spicy pickled peppers, tomatoes, pineapple, jalapenos.                                    Meats/ Cheese/+$2/$4/ Pepperoni, Italian sausage, Ham, soppressata, White Anchovies. Ricotta, fresh Mozzarella

MARGHERITA- $13/16
Red sauce, basil, Fresh Mozz

CONFESSIONS PT. 3 PIE- $16/22
Red sauce, Taylor Ham, jalapeño, pineapple, and cheese blend.

SAUSAGE AND PEPPERS PIE - $16/22
Red sauce, sliced Brats and crumbled hot Italian, spicy pickled and roasted peppers, Mozzarella and Provolone.

MUSHROOM PIE - $16/22
White sauce, roasted Oyster and Cremini mushrooms, Ricotta, Mozzarella, Green Sauce.

THE ALASATIAN - $16/22
White sauce, bacon, caramelized onions, parsley and cheese blend.

CHICKEN-BACON BBQ PIE - $16/22
Costa Chica Sweet BBQ Sauce, Dry-rubbed Chicken, Bacon Crumbles, Pickles Red Onion and cheese blend.

DESSERTS

BANANA SPLIT FUNNEL CAKE - $10

CHOCOLATE BROWNIE SUNDAE -$8

Salads

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CHOPPED ITALIAN - $15
Baby Romaine hand chopped and dressed in oregano vinaigrette, with red onion, mortadella, cucumber, pickled peppers, provolone and crunchy breadcrumbs.

HOUSE SALAD - $8 

Romaine, cucumber, tomato, onion, pretzel croutons. {VE}

CLASSIC CAESAR- $12
Baby Romaine dressed in our lemony caesar and topped with pretzel croutons and parmesan. Add Chicken +4

ROASTED VEGGIE CRUNCH SALAD- $14
Toasted seeds and grains, roasted seasonal vegetables, cucumber, spicy green goddess dressing.

Sandwiches & Mains

SANDWICHES SERVED WITH CHIPS | ADD FRIES OR SIDE SALAD +$2

TAYLOR HAM-BURGER - $14
Two 1/4 pound beef patties, layered with Taylor Pork Roll, American cheese, carmalized onions,  shredded lettuce, Duke's and ketchup.

CHICKEN PARM SUB- $14
Fried chicken cutlets smothered in our marinara and melty mozzarella cheese, topped with lemon-dressed arugula, pepperoni and parmesan.

VEGAN BURGER - $14 
Impossible beef patty, smoky Vegan 1000 Island, Vegan American, and shredded lettuce.

BINGO BEEF n MUTZ SANDWICH- $12
Roast Beef, fresh Mozzarella, horseradish mayo, pan gravy jus, and arugula.

EGGPLANT PARM SUB- $12 (VE) 
Fried Eggplant, house marinara, vegan cheese and arugula.

BRATWURST SANDWICH– $13
Bingo Lager braised Brat with whole-grain mustard, caramelized onion, kraut and crispy bacon bits.

ITALIAN HOAGIE – $13
Mortadella, Sopressata, Genoa Salami, and Black Forest Ham with provolone, baby romaine, red onion and spicy pickled peppers, dressed in red wine vinaigrette.