Food Menu
Happy Hour
Snack Specials
Open - 6pm
$8 Each:
Garlic Knots
w/ marinara
Pretzel Sticks
w/ cheese
Fried Ravioli
w/ marinara
Starters
PIZZA PARTY FRIES - $11
Boardwalk fries in our Pizza Spice. Topped with Mozzarella fondue, marinara, and pepperoni crunch. {VO, VEO}
PARTY TIME PLATTER - 32
Large Sharable platter of calamari, wings, tenders, garlic knots, fried ravioli and fries
FRIED CALAMARI- $14
Crispy Calamari and spicy pickled peppers. Topped with basil and served on tomato aioli.
SNACK BOARD- $20
Selection of meats, cheeses, pickles peppers, fruit, and house-made saucs. Served with Crostini.
FRIED MUSHROOMS- $12 (VE)
House-battered Cremini and Oyster Mushrooms with Vegan Horseradish Sauce.
JUMBO SOFT PRETZEL - $10
Whole-grain mustard. Add Mozzarella Fondue $2 {VO, VEO}
LOADED MOZZARELLA PLANKS - $14
Locally-made fried mozzarella covered in our red sauce and topped with parmesan, pepperoni crunch and basil.
JUMBO WINGS - $15
Dry Rub - Ranch, BBQ.
Sauced - Buffalo, Garlic-Parmesan, Lemon-Pepper, hot-honey Chipotle, Soy-Ginger Teriyaki. Served with celery and choice of bleu cheese or ranch.
CHICKEN TENDERS - $12
House breaded served with fries and BBQ, honey mustard or ranch.

BAR PIES
CHEESE PIE- $12/17
Red sauce & Cheese blend. ADD: Veggies / Meats Veggies/+$1/$2/ green peppers, red onions, Kalamata olives, mushrooms, roasted red peppers, spicy pickled peppers, tomatoes, pineapple, jalapenos. Meats/ Cheese/+$2/$4/ Pepperoni, Italian sausage, Ham, soppressata, White Anchovies. Ricotta, fresh Mozzarella
MARGHERITA- $14/21
Red sauce, basil, Fresh Mozz
CONFESSIONS PT. 3 PIE- $16/22
Red sauce, Taylor Ham, jalapeño, pineapple, and cheese blend.
SAUSAGE AND PEPPERS PIE - $16/22
Red sauce, sliced Brats and crumbled hot Italian, spicy pickled and roasted peppers, Mozzarella and Provolone.
MUSHROOM PIE - $16/22
White sauce, roasted Oyster and Cremini mushrooms, Ricotta, Mozzarella, Green Sauce.
THE ALASATIAN - $16/22
White sauce, bacon, caramelized onions, parsley and cheese blend.
BBQ - CHICKEN - BACON PIE - $16/22
Dry-rubbed Chicken, Costa Chica Sweet BBQ Sauce, Bacon, Pickled Red Onion and cheese blend.
DESSERTS
BANANA SPLIT FUNNEL CAKE - $10
CHOCOLATE BROWNIE SUNDAE -$8
Salads

CHOPPED ITALIAN - $15
Baby Romaine hand chopped and dressed in oregano vinaigrette, with red onion, mortadella, cucumber, pickled peppers, provolone and crunchy breadcrumbs.
HOUSE SALAD - $8
Romaine, cucumber, tomato, onion, pretzel croutons. {VE}
CLASSIC CAESAR- $12
Baby Romaine dressed in our lemony caesar and topped with pretzel croutons and parmesan. Add Chicken +4
ROASTED VEGGIE CRUNCH SALAD- $14
Toasted seeds and grains, roasted seasonal vegetables, cucumber, spicy green goddess dressing.
Sandwiches & Mains
SANDWICHES SERVED WITH CHIPS | ADD FRIES OR SIDE SALAD +$2
TAYLOR HAM-BURGER - $14
Two 1/4 pound beef patties, layered with Taylor Pork Roll, American cheese, carmalized onions, shredded lettuce, Duke's and ketchup.
CHICKEN PARM SUB- $14
Fried chicken cutlets smothered in our marinara and melty mozzarella cheese, topped with lemon-dressed arugula, pepperoni and parmesan.
VEGAN BURGER - $14
Impossible beef patty, smoky Vegan 1000 Island, Vegan American, and shredded lettuce.
BINGO BEEF n MUTZ SANDWICH- $12
Roast Beef, fresh Mozzarella, horseradish mayo, pan gravy jus, and arugula.
EGGPLANT PARM SUB- $12 (VE)
Fried Eggplant, house marinara, vegan cheese and arugula.
BRATWURST SANDWICH– $13
Bingo Lager braised Brat with whole-grain mustard, caramelized onion, kraut and crispy bacon bits.
ITALIAN HOAGIE – $13
Mortadella, Sopressata, Genoa Salami, and Black Forest Ham with provolone, baby romaine, red onion and spicy pickled peppers, dressed with Duke's and red wine vinaigrette.